Hospitality
Accountant for bars, restaurants, cafés and venues
Payroll, tips, VAT, stock and year-end accounts for hospitality businesses across the UK, from an accountant who has worked with bars, restaurants and venues. One fixed monthly fee.
Who I work with
Payroll that keeps up
Variable hours, high staff turnover, weekly pay runs.
- Weekly or monthly payroll and payslips
- Starters, leavers and holiday pay handled
- Auto-enrolment pensions
- Tips paid out fairly and recorded properly
VAT done right
Food and drink VAT has more traps than most.
- Hot food, cold food and drinks rated correctly
- Quarterly VAT returns under Making Tax Digital
- Advice on when to register and which scheme fits
- Checks before HMRC finds a problem
Your numbers, every month
Margins in hospitality are thin. You need to see them.
- Till system linked to Xero, so sales flow in automatically
- Gross profit on food and drink tracked
- Monthly management accounts
- Cash flow forecasts for the quiet months
Year-end and tax
The essentials, on time.
- Year-end accounts and Corporation Tax
- Director’s pay planned around salary and dividends
- Sole trader and partnership tax returns
- Help when HMRC gets in touch
Why it matters
Running a hospitality business usually means working in it all day and doing the admin at night. Getting payroll, VAT and the numbers off your plate gives you that time back, and a clear view of which nights, menus and months actually make money.
Running a bar, restaurant or venue?
Book a free 30-minute call. I’ll look at how your books, payroll and VAT are set up and give you a fixed monthly price.
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